Organic Vegetables
Seasonal vegetables used in sides, salads, and platter accompaniments.
All ingredients sourced directly from our organic farm at Zamar Springs Gardens.
Traceable ingredients for consistent quality and freshness
Seasonal vegetables used in sides, salads, and platter accompaniments.
Fresh fruit used in juices, mocktails, and dessert pairings.
Daily-picked herbs for marinades, soup, and grill finishing.
Free-range chicken used in whole meals and platter options.
Farm-reared rabbit and goat used in wet fry, dry fry, and grill menu options.
Kienyeji greens and steamed cabbage for balanced meal plates.
Menu highlights prepared from our own produce
Detox Juices
Fresh Smoothies